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Source: FamilyTime Favorites

New Wave Spinach Salad
Couldn't be easier. Instead of the traditional spinach salad with bacon, this one features fruit and lemon juice. Try it with a crusty slice of bread.
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Serves: 6
Prep Time: 10 minutes
Cook Time: no cooking
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1/2 cup canola oil
1/4 cup fresh lemon juice
2 tablespoons honey
1 teaspoon Dijon mustard
2 cloves garlic, peeled and minced
1/2 teaspoon salt
1 teaspoon black pepper
3 cups torn spinach leaves, washed and dried
3 cups torn red leaf lettuce, washed and dried
2 ripe kiwi fruit, peeled and sliced
One 11-ounce can mandarin oranges, drained
1/2 cup dried cranberries
1 cup thinly sliced red onion
6 ounces soft goat cheese, cut into six 1/2-inch-thick rounds




In a small bowl, whisk together the oil, lemon juice, honey, mustard, garlic, salt and pepper. Set aside.

Combine the spinach and lettuce in a large bowl. Drizzle the dressing over the greens and toss gently.

Divide the greens among 6 plates and garnish each with kiwi, oranges, cranberries, red onion, and a round of goat cheese.





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Creamy Broiled Oysters with Caviar
Source: FamilyTime Favorites
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Few foods are more elegant and indulgent than oysters and caviar. Put them together with creme fraiche and you have a first course or passed hors d'oeuvre made in heaven. Buy the freshest oysters and finest caviar you can afford. The only tricky part is shucking the oysters. If you don't have the patience or tools to do it yourself, ask the fishmonger for help. Be sure to cook the oysters very soon after you get home because once they are shucked, they lose freshness.
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Whole Green Beans
Source: FamilyTime Favorites
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The herbs and lemon juice make these oven-roasted green beans special enough for a holiday meal.
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