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Source: FamilyTime Favorites

New Wave Spinach Salad
Couldn't be easier. Instead of the traditional spinach salad with bacon, this one features fruit and lemon juice. Try it with a crusty slice of bread.
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Serves: 6
Prep Time: 10 minutes
Cook Time: no cooking
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1/2 cup canola oil
1/4 cup fresh lemon juice
2 tablespoons honey
1 teaspoon Dijon mustard
2 cloves garlic, peeled and minced
1/2 teaspoon salt
1 teaspoon black pepper
3 cups torn spinach leaves, washed and dried
3 cups torn red leaf lettuce, washed and dried
2 ripe kiwi fruit, peeled and sliced
One 11-ounce can mandarin oranges, drained
1/2 cup dried cranberries
1 cup thinly sliced red onion
6 ounces soft goat cheese, cut into six 1/2-inch-thick rounds

In a small bowl, whisk together the oil, lemon juice, honey, mustard, garlic, salt and pepper. Set aside.

Combine the spinach and lettuce in a large bowl. Drizzle the dressing over the greens and toss gently.

Divide the greens among 6 plates and garnish each with kiwi, oranges, cranberries, red onion, and a round of goat cheese.

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