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Beefy Barley Dog Biscuits
Treat your dog to flavorful treats that are homemade. They love the barely-beef flavor and the spoonful of garlic powder is so good for them!
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Serves: makes several dozen dog treats
Prep Time: 10 minutes
Cook Time: 30 minutes
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1/2 cup olive oil
1 tablespoon garlic powder
4 tablespoons parsley
2 cups beef broth
2 cups barley flour
3-4 cups rye flour




Preheat the oven to 350 degrees F.

In a large bowl, combine the olive oil, garlic powder, and parsley. Heat the beef broth (if you use canned, make sure it's low sodium) or an equal amount of water until boiling and add to the olive oil mixture.

Stir in the barley flour and let cool until lukewarm -- or cool enough to touch without burning yourself. Gradually blend in rye flour, adding enough to form a stiff dough.

Transfer to a lightly floured surface (use rye flour for sprinkling). Knead for 3 to 5 minutes or until smooth.

Shape the dough into a ball and then roll out so that it's 1/2- to 1/4-inch-thick.

Use the cookie cutter of your choice (we prefer small bone-shaped cutters) or cut the dough into small squares or cirlces.

Transfer to ungreased baking sheets with about 1/4 inch between each biscuit.

Gather up the scraps, roll out again, and cut additional biscuits.

Bake for about 30 minutes, turn the biscuits over, and continue baking for an additional 30 minutes, or until golden brown on both sides.

Turn off the oven and let the biscuits cool in the oven. This will take several hours or overnight and will make the biscuits crunchier than if they cooled at room temperature.





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