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Source: Nestle® Very Best Meals

Spicy Turkey Chili
A comforting homemade dish with an extra special taste.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
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2 tablespoon2 olive oil
1 pound turkey, ground
1/2 onion, small, chopped
1 teaspoon coriander, ground
1 teaspoon cumin, ground
1/4 teaspoon chili powder
1 can navy beans, (15 oz.) rinsed and drained
1 can kidney beans, (15 oz.) rinsed and drained
1 1/2s cup water
2 MAGGI® Chicken Bouillon Cubes
1 cup whole kernel corn
1 jar CROSSE & BLACKWELL®Major Grey`s Chutney
1/4 cup cilantro, fresh , chopped

HEAT oil in large skillet over medium-high heat. Add turkey and onion; cook, stirring occasionally, for 10 minutes or until no longer pink. Add coriander, cumin, chili powder and cayenne pepper; cook, stirring occasionally, for 1 minute.

MASH navy beans in small bowl; add to skillet. Stir in kidney beans, water, bouillon, corn and chutney. Bring to a boil over medium-high heat. Reduce to low; cook, for 15 to 20 minutes or until liquid is reduced. Sprinkle with cilantro before serving.

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