Source: Stop and Smell the Rosemary

Basil Lemon Grilled Veal Chops
Try these for a special meal.
Serves: 4
Prep Time: 20 minutes
Cook Time: 15 minutes


1 cup fresh basil, chopped
juice of one lemon, and grated zest
2 to 3 cloves garlic, minced
1 tablespoon Dijon mustard
4 veal chops, 1-inch thick
basil sprigs
olive oil

Process olive oil, basil, juice, and zest of lemon, garlic, and mustard in a blender or food processor until basil is minced. Transfer basil mixture to a nonmetallic bowl. Add veal chops. Marinate 30 minutes at room temperature or in refrigerator at least 2 hours.
Prepare grill. Grill over medium-hot coals about 7 minutes per side, turning once and basting with marinade. Garnish with basil sprigs and lemon wedges.