Source: America's Favorite Food Associations

Braised Turkey Drumsticks
A delicious dish!
Serves: 6
Prep Time: 15 minutes
Cook Time: 8-10 hours


1 onion, thinly sliced
2 stalks celery, thin diagonal sliced
2 cloves garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon celery seed
4 drumsticks turkey
Salt and freshly ground pepper
1/2 cup dry white wine
2 tablespoons cornstarch, blended with 2 tablespoons water

In a 5qt or larger crockpot, combine onion, celery, garlic,
thyme and celery seeds. Rinse turkey, pat dry, and arrange over
veggies. Sprinkle with pepper, pour in wine. Cover and cook at
low setting til turkey is so tender it pulls away from bones when
prodded with a fork (8 - 10 hrs)

Carefully lift out turkey and let stand til cool enough to handle.
Meanwhile skim and discard fat from cooking liquid, then blend in
cornstarch mixture. Increase cooker heat to high; cover and cook,
stirring 2-3 times, til sauce is thickened (10-15 min).

Remove and discard skin, bones and tendons from turkey. Tear meat
into large chunks and stir into sauce. Cover and cook til heated
thru (10 min). Season to taste with salt.