Source: America's Favorite Food Associations

Almond-Citrus Salad
A nutty salad that compliments any meal!
Serves: 4
Prep Time: 15 minutes
Cook Time: 0 minutes


1/3 cup orange juice
2 tablespoons white wine vinegar
2 tablespoons Crisco® Vegetable Oil
1 tablespoon honey
2 teaspoons poons grated fresh ginger
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
2 grapefruit, peeled and segmented
2 navel oranges, peeled and sliced
1/4 cup finely chopped red onion
6 cups lightly packed spinach leaves, torn into bite-size pieces
1/3 cup slivered almonds, toasted*

To make dressing, in blender combine juice, vinegar, oil, honey, ginger, salt andpepper flakes. Blend to mix thoroughly. In bowl, combine fruit, onion and dressing. Set aside at least 10 minutes or up to one hour. To serve, line four individual plates with spinach. Spoon fruit mixture with dressing over spinach, dividing equally. Sprinkle almonds over salads.

* To toast almonds, spread in an ungreased baking pan. Place in 350-degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to ensure even browning. Note almonds will continue to brown slightly after removing from oven.