Source: Houston Junior League Cookbook

Chicken Livers Sauteed w/Apples & Onion
If you love liver, then try this simple recipe to make liver taste different.
Serves: 2
Prep Time: 20 minutes
Cook Time: varies


12 chicken livers
1/2 teaspoon salt
1/2 teaspoon paprika
2 tablespoons flour
3-4 tablespoons butter
1/2 onion, sliced in rings
4 rings apple, 1/2 inch thick
2 tablespoons sugar

Rinse and drain chicken livers; cut in half if very large. Season livers lightly with salt and paprika, then sprinkle with flour. Gently cook livers in 2 tablespoons butter until browned. In another small skillet cook onion rings in a littel butter until soft. In a third skillet brown apple slices in remaining butter; sprinkle with sugar to glaze and flavor. Arrange livers on platter, top with onion rings and apple rings.