Source: Crockpot Cooking

Chicken Ole
Another fine chicken dish that will have them craving for more.
Serves: 8
Prep Time: 10 minutes
Cook Time: 4 to 5 hours


10 3/4 ounce can condensed cream of chicken soup
10 3/4 ounce can condensed cream of mushroom soup
7 ounce can green chili salsa
1 cup sour cream
1/2 onion, chopped
12 corn tortillas, cut into 6-8 pieces each
4 cups cooked chicken, coarsely chopped
3/4 cup (3 ounces) Shredded Cheddar cheese
1 orange, sliced
1 avocado, sliced

Lightly grease sides and bottom of a slow cooker. Combine soups,
salsa, sour cream and onion in a bowl. In the slow cooker, arrange
alternating layers of tortillas with chicken and soup mixture.
Cover and cook on LOW 4 to 5 hours. Sprinkle with cheese. Cover
and cook on LOW another 5 or 10 minutes or until cheese melts.
Serve with orange and avocado slices.