Source: Crockpot Cooking

CHICKEN 'N OLIVES
An easy chicken recipe sure to a family pleaser.
Rating:
Serves: 4-6
Prep Time: 15 minutes
Cook Time: 6 to 9 hours

 

 
3 pound broiler-fryer chicken, cut into pieces
salt and pepper
1 clove garlic, minced
1 large onion, chopped
2 bay leaves
1/4 cup beer
1 can (8 ounces) tomato sauce
1/2 cup pimiento-stuffed olives




Rinse chicken pieces and pat dry. Lightly season with salt and
pepper. Combine all ingredients except chicken and rice in Crock-Pot;
stir well. Add chicken pieces, coating well; be sure all chicken
in moistened. Cover and cook on low setting for 6 to 9 hours.
Serve chicken and sauce over hot rice.