Source: Houston Junior League Cookbook

Coffee Punch
A refreshing change from coffee or tea for warm weather entertaining.
Rating:
Serves: 20-30 cups
Prep Time: 10 minutes
Cook Time: 10-20 minutes

 

 
1 gallon coffee, strong, allow to cool
1/2 gallon coffee ice cream
1 pint vanilla ice cream
1 pint heavy cream, whipped
nutmeg, or cinnamon




Blend coffee and half of the coffee ice cream to a fairly thick consistency and chill in a punch bowl in refrigerator. When ready to serve, mix in ice cream balls made with the remaining quart of coffee ice cream and the vanilla ice cream. Top with heaps of whipped cream. Sprinkle with nutmeg or cinnamon. A refreshing change from coffee or tea for warm weather entertaining.