Source: Crockpot Cooking

Black & White Chocolate Fondue
Perfect for chocolate lovers.
Serves: 4-6
Prep Time: 15 minutes
Cook Time: 30 minutes


4 ounces semisweet chocolate, coarsely chopped
1/3 cup whipping cream
1 tablespoon creme de cacao, or brandy
1 ounce white chocolate, coarsely shredded
3-4 cups strawberries, rinsed and patted dry

In a 2- or 4-cup electric slow cooker, combine semisweet chocolate
and cream. Cover and heat until chocolate is melted (30 to 45
minutes). Stir mixture until smooth. Blend in creme de cacao.
Sprinkle white chocolate over surface of fondue, then draw a spoon
through fondue 2 or 3 times to swirl white chocolate through.
Serve fondue hot, with strawberries for dipping.