Source: Crockpot Cooking

Boeuf Bourguignonne
An excellent main course.
Rating:
Serves: 6-8
Prep Time: 10 minutes
Cook Time: 8-10 hours

 

 
6 pounds beef chuck roast, or chuck, cut in 1 1/2-inch cubes
2 medium onions, sliced
salt and pepper, to taste
1/3 cup flour
2 cans condensed beef broth
3 cups red wine, or Burgundy
2 tablespoons tomato paste
4 cloves garlic, minced
1 1/2 teaspoons thyme, whole
2 bay leaves, whole
10-12 small white onions, optional
mushrooms




Put beef cubes and onions in cooker. It is not necessary to brown meat
first. Blend remaining ingredients together, stir into meat in cooker.
Set cooker on low. Cover and slow cook for 8-10 hours.
Serve over cooked rice or noodles.

If it needs thickening, turn up heat and blend flour with water into
mixture.