Source: America's Favorite Food Associations

Catfish w/Tangy Orange Sauce
Great for a family dinner or a formal dinner with company.
Serves: 8
Prep Time: 15 minutes
Cook Time: 10 minutes


1/4 cup orange juice
2 tablespoons Crisco® Vegetable Oil
2 tablespoons light soy sauce
1/8 teaspoon pepper
1 tablespoon lemon juice
1 clove garlic, minced
2 pounds catfish fillets

To make the sauce, combine the first six ingredients in a bowl. Brush farm-raised catfish fillets with sauce mixture. Place fish on lightly oiled grill (four inches above hot coals). Grill for five minutes; brush frequently with sauce. Turn and grill for five minutes longer or until fish flakes easily when tested with a fork. (Also excellent when broiled).