Source: America's Favorite Food Associations

BBQ Brisket for a Crockpot
Makes for a tasty, tender brisket.
Serves: varies
Prep Time: 10 minutes
Cook Time: 8-10 hours


3-4 pounds brisket
2 tablespoons Liquid Smoke
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons Worcestershire sauce
2 teaspoons celery seed
1 cup barbecue sauce
2 tablespoons ground pepper

Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed and Worcestershire sauce. Place in crock pot in foil. Put on low for 8-10 hours. Take out slice across grain. Put in pot with BBQ sauce for 1 hour.