Source: Farberware Cookbooks

Bavarian Style Pork Chops
A great new way to spice up your pork chops!
Serves: 8
Prep Time: 10 minutes
Cook Time: 45 minutes


1/4 cup butter or margarine
2 pounds pork chops
1 can (27 ounces) sauerkraut
3 strips bacon
1 cup onion, chopped
1/4 cup rice, uncooked
1/2 teaspoon caraway seeds
1 can (12 ounces) beer

In your Farberware® Electric Skillet, melt butter with heat control set at 350 degrees. Fry pork chops, 4 at a time, until brown on each side. Repeat with remaining chops. Remove. To skillet add sauerkraut, bacon, onion, rice and caraway seed. Mix well. Pour beer over mixture. Place pork chops on top of sauerkraut. Turn heat control down to 250 degrees. Cover and simmer 30 minutes or until pork chops are fork tender.