Source: FRENCH'S® Famous Cookbook

Buffalo Chili Onions
A fun appetizer for any occasion.
Rating:
Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes

 

 
1/2 cup FRANK'S® RED HOT® Sauce
1/2 cup butter, melted or olive oil
1/4 cup smokehouse barbecue sauce
1 tablespoon chili powder
4 large sweet onions, cut into 1/2-inch thick slices




In a medium bowl, stir together Red Hot Sauce, butter, chili sauce, and chili powder.

Brush mixture onto onion slices. Grill onions over medium-high coals for 10 minutes or until tender, turning and basting often with the chili mixture.


Onions may be prepared ahead and cooked just before serving.