Source: FRENCH'S® Famous Cookbook

Buffalo Chili Onions
A fun appetizer for any occasion.
Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes


1/2 cup FRANK'S® RED HOT® Sauce
1/2 cup butter, melted or olive oil
1/4 cup smokehouse barbecue sauce
1 tablespoon chili powder
4 large sweet onions, cut into 1/2-inch thick slices

In a medium bowl, stir together Red Hot Sauce, butter, chili sauce, and chili powder.

Brush mixture onto onion slices. Grill onions over medium-high coals for 10 minutes or until tender, turning and basting often with the chili mixture.

Onions may be prepared ahead and cooked just before serving.