Source: FRENCH'S® Famous Cookbook

Buffalo-Style Chicken Nachos
These nachos are sure to be a hit at your next party.
Serves: 6
Prep Time: 5 minutes
Cook Time: 5 minutes


2 cups diced cooked chicken
1/3 cup FRANK'S® RED HOT® Sauce
2 tablespoons melted butter
1 bag (10 ounces) tortilla chips
2 cups Shredded Cheddar cheese, or Monterey Jack cheese

In bowl, toss chicken with RedHot Sauce and butter. Layer chips, chicken mixture and cheese in baking dish.

Bake nachos at 350F for 5 minutes until cheese is melted. Garnish as desired.

Splash on more Red Hot Sauce to taste.