Source: FRENCH'S® Famous Cookbook

Southwest Steak A tasty steak with a spicy flare. Rating: Serves: 6 to 8 Prep Time: 5 minutes Cook Time: 15 minutes

 

3/4 cup Italian salad dressing 1/2 cup fresh cilantro, minced 1/3 cup FRANK'S® RED HOT® Sauce 3 Tablespoons lime juice 1 Tablespoon FRENCH'S® WORCESTERSHIRE Sauce 2 pounds boneless sirloin steak, 1 1/2 inches thick Place salad dressing, cilantro, RedHot Sauce, lime juice and Worcestershire in blender or food processor. Cover; process until smooth. Reserve 2/3 cup. Pour remaining sauce over steak in deep dish. Cover; marinate in refrigerator for 30 minutes or up to 3 hours. Grill or broil steak 8 minutes per side for medium-rare or to desired doneness. Let steak stand 5 minutes. Slice steak. Serve with reserved sauce.