Source: FRENCH'S® Famous Cookbook

Bloody Mary's
A perfect drink for a Sunday brunch.
Rating:
Serves: varies
Prep Time: 5 minutes
Cook Time: 0 minutes

 

 
1 quart tomato juice
1/2 cup vodka, (optional)
2 Tablespoons FRANK'S® RED HOT® Sauce
2 Tablespoons FRENCH'S® WORCESTERSHIRE Sauce
2 Tablespoons horseradish
1 Tablespoon lemon juice
1 teaspoon celery salt




Combine all ingredients in large pitcher; refrigerate. Serve over ice.