Source: America's Favorite Food Associations

Asian Salmon Steaks
A flavorful seafood dish.
Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes


3 tablespoons soy sauce
3 tablespoons lime juice
1 tablespoon honey
1/2 teaspoon ginger
2 cloves garlic, pressed
4 salmon steaks

Combine the first 5 ingredients in a jar; cover and shake well. Place salmon steaks in a glass dish; spoon about 1 tablespoon marinade over each. Refrigerate 10 to 30 minutes.

To cook, remove salmon from marinade; discard marinade from dish. Place salmon on a lightly greased broiler pan. Brush fish with some of the remaining marinade. Broil 10 minutes per inch thickness of fish; turning once and basting. Serve garnished with minced cilantro.