Source: America's Favorite Food Associations

Apricot Macaroni Salad
A new tasty salad to bring to a cookout.
Serves: 6-8
Prep Time: 5 minutes
Cook Time: 10 minutes


1 8-ounce package macaroni
1 20-ounce can pineapple chunks, drained
1/2 cup chopped red or green pepper
1/2 cup Shredded Cheddar cheese
2/3 cup mayonnaise, or salad dressing
1/2 cup Smucker's Apricot Preserves
Red or green pepper rings

Cook macaroni according to package directions. Drain; cool. Combine macaroni, pineapple, chopped pepper and cheese in medium bowl. Mix mayonnaise and preserves; mix into salad. Refrigerate 1 hour, or until serving time; garnish with pepper rings.