Source: America's Favorite Food Associations

Breakfast Burritos Anytime
Wake your taste buds up with this great breakfast!
Serves: 4
Prep Time: 7 minutes
Cook Time: 7 minutes


4 cups frozen hash brown potatoes
3 tablespoons Crisco® Vegetable Oil
salt, to taste
8 ounces bulk light sausage
4 eggs, beaten
4 8 inch flour tortillas, warmed
1/2 cup prepared tomato salsa

In large nonstick skillet cook hash browns in oil as package directs. Season with salt. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set. To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa.