Source: Hearth, Patio & Barbecue Association

Grilled Corn with Cilantro-Chili Butter
Fresh cilantro and chili powder are two of the feisty ingredients in Hotlips Chili Butter, perfect for slathering on supersweet corn before and after grilling.
Serves: 6
Prep Time: 5 minutes
Cook Time: 10-12 minutes


1/4 cup (4 tablespoons) butter, softened
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon sugar
pinch ground red pepper

Preheat outdoor grill or broiler. In a small bowl, combine butter, cilantro, salt, chili powder, sugar, and ground red pepper. Brush corn lightly with mixture; grill, turning occasionally, until some kernels turn golden brown, 10 to 12 minutes.

Remove to platter; brush with remaining chili butter. Serve with grilled chicken and red pepper kabobs, if desired.

Source: Sunshine Sweet Corn Farmers of Florida and Hearth, Patio & Barbecue Association