Source: Hearth, Patio & Barbecue Association

Grilled Mango with Vanilla Ice Cream
Grilled mango topped with vanilla ice cream is a perfect dessert anytime.
Serves: 4
Prep Time: 5 minutes
Cook Time: 4 minutes


1 ripe mango, peeled, pitted,and sliced
1 lime, cut in half
1 tablespoon natural cane sugar

Preheat a grill pan or outdoor grill to 400 degrees. Squeeze lime juice over mango wedges and sprinkle with natural cane sugar.
Place mango wedges on the grill for about 2 minutes per side, or until grill marks are evident. Serve with vanilla ice cream or frozen yogurt.

Source: National Mango Board and Hearth, Patio & Barbecue Association