Source: Hearth, Patio & Barbecue Association

Grilled Spicy Watermelon
Transform watermelon from sweet to savory with this mouth-watering Thai-inspired sauce. Serve as a side dish along with ribs, chicken, or shrimp.
Serves: 8-10
Prep Time: 5 minutes
Cook Time: 4 minutes


1 tablespoon lime zest
1/4 cup lime juice
1/4 cup honey
2 teaspoons garlic chili sauce
pinch salt
1 watermelon, medium sized
1 tablespoon fresh chopped cilantro

Preheat grill to high. In bowl, whisk together lime zest, juice, 3 tablespoons (45 mL) of the honey,garlic chili sauce,and salt.Cut watermelon into 1-inch thick wedges. Lightly drizzle each side with remaining honey and place on grill. Grill until just browned, about 2 minutes per side. Place watermelon slices on a plate and drizzle with lime dressing. Garnish with cilantro.

Source: From the National Watermelon Promotion Board and Hearth, Patio & Barbecue Association