Source: Pasta Fits

Leftover Spaghetti with Eggs, Onions & Peppers
Wondering what to do with all that leftover spaghetti? Whip up our delicious spaghetti with eggs, onions and peppers! Sriracha gives it a touch of spice, for leftovers to get excited about.
Serves: 4
Prep Time: 5 minutes
Cook Time: 16 minutes


4 oz. spaghetti or 12 oz. cooked leftover spaghetti or other pasta
3 tbsp. extra virgin olive oil
2 cups/8 oz. finely chopped onion
2 cups/8 oz. finely chopped red pepper
8 eggs, well-beaten
1 tbsp. sriracha or other hot sauce, or to taste
¼ cup/¼ oz. chopped parsley

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Drain and reserve. If using leftover, just have it ready.

2. Heat a large non-stick sauté pan over medium heat. Add the oil and sauté the onions and peppers until softened and starting to brown (about 3 minutes). Stir in the eggs and sriracha and continue to move everything in the pan using a wooden spoon or rubber spatula to scramble the eggs.

3. When eggs are mostly cooked but still look a little wet, stir in the spaghetti (about 3 minutes). Continue to cook until the eggs are fully cooked and the spaghetti is warmed through (about 2 minutes more).

4. Divide between 4 bowls and sprinkle with parsley.

Source: Pasta Fits