Source: FamilyTime Community

Buffalo Chicken Pizza
A great pizza for game day or anytime!
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes


6 oz. chicken breast, cooked, sliced into strips
3 oz. red pepper sauce (for buffalo wings)
1/4 cup (3 oz.) dairy sour cream
1 pre-baked (12 inch) pizza crust
1/2 cup (2 oz.) Wisconsin Monterey Jack cheese, shredded
3/4 cup (3 oz.) Wisconsin blue cheese, crumbled
1 scallion (1 oz.), chopped
2 stalks celery, minced

In a medium bowl, toss chicken with red pepper sauce; cover and marinate in the refrigerator overnight. Spread sour cream evenly over pizza crust. Sprinkle Monterey Jack over sour cream. Arrange marinated chicken strips on top of cheese and then bake for 8 to 10 minutes at 475°F or until crust is lightly browned and cheese is bubbly. After baking, sprinkle Blue cheese, scallions and celery on top.