Source: Fabulous Food Associations

Barbecue Chicken Pizza
A delicious pizza with a twist!
Serves: 10
Prep Time: 10 minutes
Cook Time: 12 minutes


14 to 15 oz. prepared pizza dough or 1 14" prepared pizza crust
1/2 cup spicy barbecue sauce
1 cup cooked chicken, cubed and tossed in 2 tablespoons spicy barbecue sauce
2 tablespoons diced red onion
2 tablespoons pitted and chopped Kalamata olives
1 tablespoon roasted garlic, chopped
1 tablespoon olive oil
pinch of kosher salt
1 tablespoon whole cilantro leaves

Preheat oven to 375°F. If using dough, roll or stretch dough into a circle about 16 inches in diameter. Place dough or prepared crust on a pizza pan.

Spread barbecue sauce to within 1/3 inch of edge of pizza. Evenly distribute the following toppings in this order: Provolone, Havarti, chicken, red onion, Kalamata olives, garlic and Smoked Gouda. Bake pizza for 10 to 12 minutes or until crust is crisp and brown. Before serving brush top of pizza with 1 tablespoon olive oil. Sprinkle on kosher salt and place cilantro leaves evenly around the top.