Source: America's Favorite Food Associations

Chicken and Potatoes Francais
This main meal will please everyone!
Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes


2/3 pound (2 medium) potatoes, cut into 1/2-inch cubes
2 green onions, sliced
2 (about 4 ounces each) Boneless skinless chicken breast halves
salt and pepper, to taste
1 clove garlic, minced
2 teaspoons Dijon mustard
1 teaspoon fresh tarragon, chopped
1/3 cup dry white wine
2 tablespoons light sour cream

Place potatoes in shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one coner. Microwave on HIGH 3 minutes. Coat large nonstick skillet with vegetable cooking spray. Add potatoes and onions; push to one side and add chicken. Cook over medium heat, tossing potatoes occasionally and turning chicken once until potatoes are tender and juices run clear when chicken is pierced, about 15 minutes. Season with salt and pepper. Remove chicken and potatoes to platter; keep hot. Add garlic to skillet; mix in mustard, tarragon and wine; cook over high heat; whisk in sour cream. Season with salt and pepper. Pour sauce over chicken.