Source: Campbell's Recipes

Beefy Burritos
These 30-minute, one-skillet burritos have it all...seasoned beef, corn, rice...and lots of cheese, all wrapped up in flour tortillas.  Yum!
Rating:
Serves: 8 servings
Prep Time: 5 minutes
Cook Time: 20 minutes

 

 
1 pound Ground Beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup Pace® Picante Sauce
1 cup frozen whole kernel corn
1 cup uncooked instant white rice
1 cup shredded Cheddar cheese (about 4 ounces)
3/4 cup water
8 flour tortilla (10-inch), warmed




Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Stir the soup, picante sauce, corn, rice, cheese and water in the skillet and heat to a boil.  Reduce the heat to medium.  Cover and cook for 5 minutes, stirring occasionally. Remove the skillet from the heat and let stand for 5 minutes.

Spoon about 2/3 cup beef mixture down the center of each tortilla.  Fold up the sides of the tortillas around the filling, then fold up the ends to enclose the filling.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 481, Total Fat 18g, Saturated Fat 7g, Cholesterol 50mg, Sodium 1099mg, Total Carbohydrate 57g, Dietary Fiber 4g, Protein 22g, Vitamin A 6%DV, Vitamin C 2%DV, Calcium 21%DV, Iron 25%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 469, Total Fat 17g, Saturated Fat 7g, Cholesterol 50mg, Sodium 979mg, Total Carbohydrate 57g, Dietary Fiber 4g, Protein 22g, Vitamin A 6%DV, Vitamin C 2%DV, Calcium 21%DV, Iron 25%DV


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