Source: Campbell's Recipes

Chestnut, Fig & Honey Stuffing
Figs and honey add just the right amount of sweetness to this delectable baked stuffing...it's deliciously different, yet comforting and familiar too!
Rating:
Serves: 12 servings (about 3/4 cup each)
Prep Time: 20 minutes
Cook Time: 40 minutes

 

 
1/2 cup Butter (1 stick)
1 cup thinly sliced shallot
1 jar (7.4 ounces) roasted peeled chestnut, coarsely chopped (about 1 1/2 cups)
16 dried fig, stems removed, cut in quarters (about 1 cup)
2 stalks celery, diced (about 1 cup)
2 tablespoons honey
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 cup chopped fresh parsley
1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing




Heat the oven to 350°F.

Heat the butter in a 3-quart saucepan over medium heat.  Add the shallots, chestnuts, figs and celery and cook until the celery is tender, stirring occasionally.
Stir the honey and broth in the saucepan and heat to a boil.  Remove the saucepan from the heat.  Add the parsley and stuffing and mix lightly.  Spoon the stuffing mixture into a greased 3-quart casserole.  Cover the casserole.

Bake for 30 minutes or until the stuffing mixture is hot.

Easy Substitution: You can substitute 1/2 cup chopped walnuts for the chestnuts.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 321, Total Fat 10g, Saturated Fat 5g, Cholesterol 22mg, Sodium 779mg, Total Carbohydrate 54g, Dietary Fiber 6g, Protein 5g, Vitamin A 13%DV, Vitamin C 15%DV, Calcium 5%DV, Iron 36%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 322, Total Fat 9g, Saturated Fat 5g, Cholesterol 20mg, Sodium 649mg, Total Carbohydrate 54g, Dietary Fiber 6g, Protein 6g, Vitamin A 13%DV, Vitamin C 15%DV, Calcium 5%DV, Iron 36%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 322, Total Fat 10g, Saturated Fat 5g, Cholesterol 20mg, Sodium 642mg, Total Carbohydrate 54g, Dietary Fiber 6g, Protein 5g, Vitamin A 13%DV, Vitamin C 15%DV, Calcium 5%DV, Iron 36%DV


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