Source: Campbell's Recipes

Chicken Balsamico
Yes you can make a gourmet-style dish in just 30 minutes! It's as simple as this skillet chicken dish, served in a creamy balsamic sauce with olives, sun-dried tomatoes and feta cheese...yum!
Rating:
Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes

 

 
1 tablespoon olive oil
4 skinless, boneless chicken breast half (about 1 pound)
1 clove garlic, minced
3 tablespoons balsamic vinegar
3/4 cup water
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup diced plum tomato or 1/2 cup thinly sliced sun-dried tomatoes
1/2 cup sliced pitted kalamata olive
1/2 teaspoon dried oregano leaves, crushed
1/4 cup crumbled feta cheese
Hot cooked orzo pasta




Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

Stir the garlic, vinegar and water in the skillet.  Cook and stir for 1 minute.  Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through.  Sprinkle with the cheese.  Serve the chicken and sauce with the orzo.



Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 278, Total Fat 13g, Saturated Fat 4g, Cholesterol 81mg, Sodium 704mg, Total Carbohydrate 11g, Dietary Fiber 2g, Protein 28g, Vitamin A 12%DV, Vitamin C 10%DV, Calcium 7%DV, Iron 7%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 247, Total Fat 10g, Saturated Fat 3g, Cholesterol 78mg, Sodium 464mg, Total Carbohydrate 11g, Dietary Fiber 1g, Protein 27g, Vitamin A 14%DV, Vitamin C 10%DV, Calcium 7%DV, Iron 7%DV


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