Source: Campbell's Recipes

Cheddar Penne with Sausage & Peppers
This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!
Rating:
Serves: 6 servings (about 1 1/3 cups each)
Prep Time: 20 minutes
Cook Time: 20 minutes

 

 
1 tablespoon olive oil
1 pound sweet Italian pork sausage, cut into 1/2-inch slices
1 large green pepper, cut into 2-inch-long strips (about 2 cups)
1 large onion, sliced (about 1 cup)
3 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups penne pasta, cooked and drained




Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally.  Remove the sausage from the skillet.  Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally.  Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil.  Return the sausage to the skillet.  Reduce the heat to low.  Cook until the sausage is cooked through, stirring occasionally.

Place the pasta into a large bowl.  Add the sausage mixture and toss to coat.

Easy Substitution: You may substitute hot Italian sausage for the sweet Italian sausage in this recipe.


Notes:
Nutritional Values per Serving using Campbell's Cheddar Cheese Soup: Calories 315, Total Fat 16g, Saturated Fat 5g, Cholesterol 26mg, Sodium 746mg, Total Carbohydrate 30g, Dietary Fiber 2g, Protein 13g, Vitamin A 7%DV, Vitamin C 20%DV, Calcium 7%DV, Iron 9%DV

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