Source: Campbell's Recipes

Buffalo Chicken Stromboli
Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken.  It's a keeper!
Rating:
Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes

 

 
2 cups cubed or shredded cooked chicken
1/4 cup crumbled blue cheese
3 tablespoons Frank's® RedHot® Sauce
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed




Heat the oven to 400°F.  Stir the chicken, cheese and hot sauce in a medium bowl.
Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 10x14-inch rectangle.

With the short side facing you, spoon the chicken mixture down the center of the pastry.  Fold 2 opposite sides of the pastry to the center over the filling and press to seal.  Place the pastry, seam-side down, onto a baking sheet.  Tuck the ends under to seal.

Bake for 30 minutes or until the pastry is golden brown.  Cut the pastry in quarters to serve.

Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.