Source: Campbell's Recipes

Cheesecake-Filled Apple Pie Shells
In the mood for apple pie...or is it cheesecake?  Why not have both?  This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells.  Yum!
Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 22 minutes


1 teaspoon ground cinnamon
1 tablespoon granulated sugar
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 egg, beaten
1 can (21 ounces) apple pie filling
1 container (8 ounces) whipped cream cheese, softened
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Heat the oven to 400°F.  Stir 1/2 teaspoon cinnamon and the granulated sugar in a small bowl. 

Brush the tops of the unbaked pastry shells with the egg.  Sprinkle with 1/2 teaspoon cinnamon mixture.  Prepare the pastry shells according to the package directions.

Stir the pie filling and remaining cinnamon in a medium microwaveable bowl.  Microwave on HIGH for 1 minute or until the mixture is warm.  Stir the cream cheese, confectioners' sugar and vanilla extract in another medium bowl until the mixture is smooth.

Spoon 2 tablespoons cream cheese mixture into each pastry shell.  Top each with about 1/2 cup pie filling mixture and the pastry "tops".