Source: Campbell's Recipes

Buffalo Chicken Quesadillas
If you enjoy the bold flavors of Buffalo chicken wings, why not try these easy-to-make quesadillas?  They're just as good as the wings, without all the mess...and they're on the table in just 20 minutes.
Serves: 4 servings (8 pieces each)
Prep Time: 10 minutes
Cook Time: 10 minutes


1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
3 tablespoons Frank's® RedHot® Sauce
1 1/2 cups Shredded Cheddar cheese (about 6 ounces)
8 (8-inch) flour tortillas, warmed
2 tablespoons vegetable oil
1/2 cup blue cheese salad dressing

Place the chicken into a medium bowl.  Add the hot sauce and toss to coat.

Sprinkle about 3 tablespoons cheese on half of each tortilla. Top each with about 3 tablespoons chicken mixture. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.  Brush the filled tortillas with the oil.

Heat a 12-inch nonstick skillet over medium-high heat for 1 minute. Add the quesadillas in batches and cook until golden brown on both sides.

Cut the quesadillas in quarters and serve with the dressing for dipping.

Easy Substitution: You can also use 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, instead of the 12.5-ounce can.
Alternate Preparation: You can also cook these quesadillas in a grill pan instead of the skillet.

Nutritional Values per Serving using Swanson Premium White Chunk Chicken in Water: Calories 765, Total Fat 46g, Saturated Fat 15g, Cholesterol 94mg, Sodium 1868mg, Total Carbohydrate 55g, Dietary Fiber 3g, Protein 33g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 44%DV, Iron 20%DV