Source: Campbell's Recipes

Buffalo Chicken Pizza
The results are outstanding when you combine two all-time favorites to make an irresistible, hurry-up homemade pizza.
Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 10 minutes


2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup Frank's® RedHot® Sauce
2 tablespoons butter, melted
1 package (10 ounces) prepared thin pizza crust (12-inch)
1 small green pepper, cut into 2-inch-long thin strips (about 1 cup)
1/4 cup crumbled blue cheese

Heat the oven to 425°F. Stir the chicken, hot sauce and butter in a medium bowl.
Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.

Bake for 10 minutes or until the chicken mixture is hot and bubbling.