Source: Campbell's Recipes

Chicken Pot Pie
Four convenient ingredients combine to make a scrumptious pot pie that taste just as good as Grandma's, without all the time and effort.
Serves: 6 servings (about 3/4 cup each)
Prep Time: 20 minutes
Cook Time: 45 minutes


1 package (15 ounces) refrigerated pie crust, at room temperature
1 can (10 1/2 ounces) Campbell's® Chicken Gravy
3 cups cooked cut-up vegetables (peas, sliced carrots and cubed potatoes)
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

Place 1 pie crust into a 9-inch pie plate.
Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
Bake at 400°F. for 45 minutes or until the crust is golden brown.

Nutritional Values per Serving using Swanson Premium Chunk Chicken Breast: Calories 450, Total Fat 21g, Saturated Fat 10g, Cholesterol 31mg, Sodium 798mg, Total Carbohydrate 51g, Dietary Fiber 3g, Protein 16g, Vitamin A 96%DV, Vitamin C 11%DV, Calcium 2%DV, Iron 3%DV