Source: Campbell's Recipes

Chicken & Vegetable Bake
This tasty one-dish casserole uses canned chicken, colorful vegetables and crunchy fried onions to help you get a delicious dinner on the table in less than an hour!
Rating:
Serves: 4 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 30 minutes

 

 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
Dash ground black pepper
cauliflower florets, cooked or 1 cup broccoli
1 cup sliced carrot, cooked
1 cup cut green beans, cooked
1/4 cup red pepper strips, cooked
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (2.8 ounces) french fried onions (1 1/3 cups)




Stir the soup, milk, black pepper, broccoli, carrots, green beans, red pepper, chicken and 1/2 can onions in a 1 1/2-quart casserole.
Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the remaining onions.
Bake for 10 minutes or until the onions are golden brown.
Serving Suggestion: Serve with a tossed salad with ranch dressing and crusty Italian bread.  For dessert serve pineapple chunks.
Ingredient Note: You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 12.5 ounce can.


Notes:
Nutritional Values per Serving using Swanson Premium Chunk Chicken Breast: Calories 323, Total Fat 17g, Saturated Fat 6g, Cholesterol 48mg, Sodium 1156mg, Total Carbohydrate 24g, Dietary Fiber 4g, Protein 18g, Vitamin A 125%DV, Vitamin C 25%DV, Calcium 6%DV, Iron 3%DV

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