Source: Campbell's Recipes

Chicken & Noodle Casserole
A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love.
Rating:
Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 25 minutes

 

 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup frozen peas
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted




Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole.  Stir the bread crumbs and butter in a small bowl.
Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.



Notes:
Nutritional Values per Serving using Swanson Premium Chunk Chicken Breast: Calories 285, Total Fat 11g, Saturated Fat 5g, Cholesterol 61mg, Sodium 934mg, Total Carbohydrate 30g, Dietary Fiber 4g, Protein 18g, Vitamin A 22%DV, Vitamin C 11%DV, Calcium 6%DV, Iron 8%DV

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