Source: Campbell's Recipes

Barbecued Chicken Sandwiches
This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.

Rating:
Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

 

 
1 tablespoon butter
1 small green pepper, chopped (about 1/2 cup) (optional)
1 small onion, chopped (about 1/4 cup)
1/4 cup chopped celery
1/2 cup barbecue sauce
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
4 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted




Heat the butter in a 2-quart saucepan over medium heat.  Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
Stir the barbecue sauce and chicken in the saucepan.  Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.


Notes:
Nutritional Values per Serving using Swanson Premium Chunk Chicken Breast: Calories 363, Total Fat 9g, Saturated Fat 3g, Cholesterol 37mg, Sodium 1043mg, Total Carbohydrate 52g, Dietary Fiber 6g, Protein 19g, Vitamin A 5%DV, Vitamin C 17%DV, Calcium 9%DV, Iron 16%DV

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