Source: Campbell's Recipes

25-Minute Chicken & Noodles
This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup...instead it's a hearty meal perfect for a busy day.
Rating:
Serves: 4 servings (about 1 1/4 cups per serving)
Prep Time: 5 minutes
Cook Time: 20 minutes

 

 
Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
1 teaspoon dried basil leaves, crushed
1/4 teaspoon ground black pepper
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
1/4 of a 12-ounce package uncooked medium egg noodles (about 2 cups)
2 cups cubed cooked chicken




Heat the broth, basil, black pepper and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender.  Stir in the chicken and cook until the mixture is hot and bubbling.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 242, Total Fat 7g, Saturated Fat 2g, Cholesterol 82mg, Sodium 466mg, Total Carbohydrate 20g, Dietary Fiber 3g, Protein 25g, Vitamin A 29%DV, Vitamin C 42%DV, Calcium 5%DV, Iron 12%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 247, Total Fat 6g, Saturated Fat 2g, Cholesterol 80mg, Sodium 313mg, Total Carbohydrate 20g, Dietary Fiber 3g, Protein 26g, Vitamin A 29%DV, Vitamin C 42%DV, Calcium 5%DV, Iron 13%DV


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