Source: Campbell's Recipes

Black Bean Turkey Burgers
Ordinary turkey burgers get a burst of flavor when the turkey is mixed with black bean salsa - they're also fabulous when topped with more salsa.
Serves: 6 burgers
Prep Time: 10 minutes
Cook Time: 10 minutes


1 jar (16 ounces) Pace® Black Bean & Roasted Corn Salsa
1 1/4 pounds ground turkey
6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

Mix 3/4 cup salsa and the turkey thoroughly in a large bowl. Shape the turkey mixture firmly into 6 patties.
Cook the patties in a 12-inch skillet or grill pan over medium heat for 10 minutes or until they're well browned on both sides and cooked through.
Serve the burgers on the buns with the remaining salsa.
Flavor Variation: Top each burger with 1 slice Monterey Jack or Cheddar cheese during the last 3 minutes of cooking time. Top with sliced avocado, tomato and lettuce.

Nutritional Values per Serving using Pace Black Bean & Roasted Corn Salsa: Calories 369, Total Fat 6g, Saturated Fat 1g, Cholesterol 46mg, Sodium 757mg, Total Carbohydrate 47g, Dietary Fiber 7g, Protein 31g, Vitamin A 5%DV, Vitamin C 5%DV, Calcium 8%DV, Iron 17%DV