Source: Campbell's Recipes

Quick & Easy Steak and Mushrooms
Prepared Italian sauce is the secret ingredient that makes this steak, mushroom and onion skillet really tasty...served with mozzarella garlic bread, the dish becomes irresistible.
Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 40 minutes


2 tablespoons olive oil
1 beef skirt steak (about 2 pounds), cut into 6 pieces
3 cloves garlic, minced
3 medium onion, diced (about 1 1/2 cups)
3 cups Prego® Fresh Mushroom Italian Sauce
1 package (10 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf, prepared according to package directions
grated parmesan cheese (optional)

Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned on both sides. Remove the beef from the skillet.
Reduce the heat to medium. Add the garlic and onions to the skillet and cook until the onions are tender-crisp.
Stir the Italian sauce into the skillet and cook for 15 minutes. Return the beef to the skillet and cook for 5 minutes or until the beef is cooked through.
Cut the bread into 2-inch diagonal slices and serve with the beef and sauce. Sprinkle with the cheese, if desired.