Source: Campbell's Recipes

Chicken Broccoli Dijon
It takes just 35 minutes to make this flavorful entrée featuring sautéed chicken, colorful broccoli and egg noodles in a creamy mustard-flavored sauce.
Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes


Vegetable cooking spray
1 1/4 pounds skinless, boneless chicken breast half
Swanson® Chicken Stock or 2 cups Swanson® Chicken Broth
2 cloves garlic, minced or 1/2 teaspoon garlic powder
2 cups fresh or thawed frozen broccoli florets
1/4 cup all-purpose flour
1/2 cup milk
3 tablespoons Dijon-style mustard
1/4 teaspoon ground black pepper
1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides.
Add the broth, garlic and broccoli to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.  Remove the chicken from the skillet, cover and keep warm.
Stir the flour, milk, mustard and black pepper in a small bowl until the mixture is smooth. Add the flour mixture to the skillet. Cook and stir until the mixture boils and thickens. Serve the sauce with the chicken and noodles.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.