Source: Campbell's Recipes

Herb Grilled Vegetables
Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
Rating:
Serves: 6 servings (1 cup each)
Prep Time: 10 minutes
Cook Time: 10 minutes

 

 
1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 large red onion, thickly sliced (about 1 cup)
1 large red or green pepper, cut into wide strips (about 2 cups)
1 medium zucchini or yellow squash, thickly sliced (about 1 1/2 cups)
2 cups large mushroom




Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.
Helper: A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables right in the basket, and flip the basket to grill the other side.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 30, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 6g, Dietary Fiber 2g, Protein 2g, Vitamin A 19%DV, Vitamin C 36%DV, Calcium 2%DV, Iron 3%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 31, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 53mg, Total Carbohydrate 6g, Dietary Fiber 2g, Protein 2g, Vitamin A 19%DV, Vitamin C 36%DV, Calcium 2%DV, Iron 3%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 31, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 52mg, Total Carbohydrate 6g, Dietary Fiber 2g, Protein 2g, Vitamin A 19%DV, Vitamin C 36%DV, Calcium 2%DV, Iron 3%DV


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