Source: Campbell's Recipes

Papaya Shrimp Salad
Are you in the mood for a salad, but looking for something different?  Try this fresh and flavor-packed version, with tropical ingredients highlighted by a lemon-picante dressing.
Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 15 minutes
Cook Time:


1 pound cooked large shrimp, peeled and deveined
1 papaya, peeled, seeded and diced
1 cup whole kernel corn
4 green onion, chopped (about 1/2 cup)
1 cup Pace® Picante Sauce
1 tablespoon lemon or lime juice
mixed salad greens

Place the shrimp, papaya, corn and green onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.
Serve the shrimp mixture over the salad greens.

Nutritional Values per Serving using Pace Picante Sauce: Calories 201, Total Fat 2g, Saturated Fat 0g, Cholesterol 221mg, Sodium 802mg, Total Carbohydrate 21g, Dietary Fiber 5g, Protein 26g, Vitamin A 29%DV, Vitamin C 89%DV, Calcium 8%DV, Iron 23%DV