Source: Campbell's Recipes

Baked Corn Casserole
Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.
Rating:
Serves: 6 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 35 minutes

 

 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
2 eggs
1 can (about 16 ounces) whole kernel corn, drained
1 package (about 8 ounces) corn muffin mix
1/4 cup grated Parmesan cheese
1 can (2.8 ounces) french fried onions (about 1 1/3 cups)




Beat the soup, milk and eggs in a medium bowl with a fork or whisk.  Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions.  Pour the soup mixture into a 1 1/2-quart casserole.
Bake at 350°F. for 30 minutes or until the mixture is hot.
Top with the remaining onions.  Bake for 5 minutes or until the onions are golden brown.