Source: Campbell's Recipes

Beefy Hash Brown Potato Casserole
Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole.
Serves: 5 servings (about 1 1/3 cups each)
Prep Time: 10 minutes
Cook Time: 25 minutes


1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon ketchup
1 tablespoon worcestershire sauce
3 cups frozen fried potato nuggets

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
Stir the soup, ketchup and Worcestershire in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
Bake at 425°F. for 25 minutes or until the potatoes are golden brown.