Source: Campbell's Recipes

Chilled Shrimp Gazpacho
Shrimp, cantaloupe and balsamic vinegar make this gazpacho deliciously different...and it only takes 15 minutes to make!  It's so refreshing, especially on a hot summer's day.
Rating:
Serves: 6 servings (1 1/2 cups each)
Prep Time: 15 minutes
Cook Time:

 

 
2 cups Swanson® Vegetable Broth (Regular or Certified Organic)
3/4 cup V8® 100% Vegetable Juice
1 slice Pepperidge Farm® Farmhouse™ Hearty White Bread, torn into pieces
4 cups grape or cherry tomatoes, cut into quarters
1 small cucumber, peeled, seeded and diced (about 1 cup)
1 cup diced cantaloupe or Cavaillon melon
1 tablespoon balsamic vinegar
3 fresh basil leaves, cut into very thin strips
1/2 pound cooked small shrimp
Additional fresh basil leaves (optional)




Place the broth, juice and bread in a blender. Cover and blend until the mixture forms a paste. Pour into a large bowl.
Stir the tomatoes, cucumber, cantaloupe, vinegar and basil in the bowl and season to taste.
Place 1/2 of the broth mixture into a blender. Cover and pulse about 5 times for a partially blended mixture. Pour the mixture into a medium bowl. Repeat the blending process with the remaining broth mixture. Stir into the puréed mixture.
Cover and refrigerate for 3 hours or until the soup is cold.
Ladle 1 cup of the gazpacho into each of 6 chilled serving bowls. Top each serving of soup with about 2 shrimp and additional basil for garnish, if desired.
This soup may also be served hot. Pour all of the puréed mixture into a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling.
Dietary Exchange: 1/2 Starch, 1 Vegetable, 1 Lean Meat


Notes:
Nutritional Values per Serving using Swanson® Vegetable Broth: Calories 104, Total Fat 1g, Saturated Fat 0g, Cholesterol 74mg, Sodium 511mg, Total Carbohydrate 15g, Dietary Fiber 2g, Protein 10g, Vitamin A 49%DV, Vitamin C 59%DV, Calcium 5%DV, Iron 11%DV

Nutritional Values per Serving using Swanson® Certified Organic Vegetable Broth: Calories 104, Total Fat 1g, Saturated Fat 0g, Cholesterol 74mg, Sodium 381mg, Total Carbohydrate 15g, Dietary Fiber 2g, Protein 10g, Vitamin A 49%DV, Vitamin C 59%DV, Calcium 5%DV, Iron 11%DV


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